One of the things we love most about Houston is the immense cultural diversity represented within our vibrant community. As a historic port city and home to several flourishing job markets drawing residents from across the globe, H-town has flourished into a destination known for its attractive cost of living, friendly locals, its world-class museums and performing arts, and our favorite—the fantastic Houston food scene.
With so many varied culinary styles available, one can feast their way around town sampling Chinese dim sum, aromatic Indian buffets and Spanish tapas, chili-laced Viet-Cajun crawfish and masterfully sliced Japanese sushi, Mexican street tacos and Korean hot pot, yogurt-marinated Turkish skewered meats and line-worthy Central Texas barbecue without making a dent on all the delicacies at our fingertips.
This palate-whetting playground inspires and even makes it possible for Houston chefs to experiment, combining flavors and ingredients in unique ways and taking hungry diners for gastronomic travels without even leaving town. And now, we’re thrilled that Cookery chefs make it possible to eat your way around the globe without stepping foot outside your door.
Represented among our culinary professionals are varied backgrounds, appetites and expertise in cuisines with which they’ve grown up or fell in love with along their cooking journeys. In particular, you’ll find these international influences in the elegant menus curated by Chef James Haywood.
A Texas native and executive chef of celebrated Houston restaurant Kitchen 713, Chef James draws on global influence from his own travels and from around Houston combined with Gulf coast ingredients to create inspired fare at his restaurants and now, in your home.
Pick your destination:
Ready to plan a culinary itinerary? Peruse all the menus that can be prepared for you by a savvy Cookery chef.
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