Big Easy Celebration

Cooking Class

Appetizer

Shrimp Remoulade Fried Green Tomato, Celery Root Slaw  

Gumbo

Seafood Gumbo Andouille Sausage, Gulf Shrimp, Lump Crab Meat, Okra  

Dessert

White Chocolate Bread Pudding

Price

$100 Per Person (All Inclusive)  

Number Of Guests

Minimum: 4 Guests Maximum: 10 Guests

Appetizer

Flour, Cornmeal, Green Tomato, Celery Root, Remoulade Sauce  

Gumbo

Oil, Flour, Stock, Andouille Sausage, Shrimp, Tomato, Okra, Lump Crab Meat, Garlic, Onion, Celery, Bell Pepper, Herbs, Hot Sauce, Cajun Spices  

Dessert

Bread, Eggs, Cream, Sugar, White Chocolate, Vanilla, Bourbon

Dates Available

March 2018 (5PM Onwards)

1, 5, 6, 7, 8, 12, 13, 15, 16, 17, 19, 20, 21, 22, 25, 26, 27, 28, 29, 30, 31

April 2018 (5PM Onwards)

3, 4, 5, 10, 11, 12, 14, 17, 18, 19, 24, 25, 26, 28

Notes

At checkout, please write the date and time you want to book in "Order Notes".

If you do not see the date or time you want, click here to contact us and we will check with the chef.

Meet Chef James Haywood

I create flavors of the South that are globally inspired. Growing up in Houston, I started cooking at a young age by watching various members of my family cook with great passion and pride. As a sophomore in college, I established a catering company and loved that my food brought people together from all walks of life. My food gets its uniqueness by my study of cultures and destinations around the world. I have travelled the globe to absorb these flavors from the locals. Today, I am owner and chef at my own restaurant, Kitchen 713, on Washington Avenue in Houston. I allow my food to speak for itself and I cannot wait to cook for you.

To learn more about Chef James Haywood, Click Here.

Book In Advance

Book your experience at least 48 hours in advance.

Cancellations And Refunds

You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.

You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.


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