Big Easy Celebration

Cooking Class


Shrimp Remoulade Fried Green Tomato, Celery Root Slaw  


Seafood Gumbo Andouille Sausage, Gulf Shrimp, Lump Crab Meat, Okra  


White Chocolate Bread Pudding


$100 Per Person (All Inclusive)  

Number Of Guests

Minimum: 4 Guests Maximum: 10 Guests


Flour, Cornmeal, Green Tomato, Celery Root, Remoulade Sauce  


Oil, Flour, Stock, Andouille Sausage, Shrimp, Tomato, Okra, Lump Crab Meat, Garlic, Onion, Celery, Bell Pepper, Herbs, Hot Sauce, Cajun Spices  


Bread, Eggs, Cream, Sugar, White Chocolate, Vanilla, Bourbon

Meet Chef James Haywood

I create flavors of the South that are globally inspired. Growing up in Houston, I started cooking at a young age by watching various members of my family cook with great passion and pride. As a sophomore in college, I established a catering company and loved that my food brought people together from all walks of life. My food gets its uniqueness by my study of cultures and destinations around the world. I have travelled the globe to absorb these flavors from the locals. Today, I am owner and chef at my own restaurant, Kitchen 713, on Washington Avenue in Houston. I allow my food to speak for itself and I cannot wait to cook for you.

To learn more about Chef James Haywood, Click Here.

Schedule a time with the Chef

If you like this menu and want to hire the chef, click here to contact us.

We will get in touch with you soon to coordinate dates, location, number of guests and any other details about your selected experience.

Book in advance

After details of your selected experience are confimed, please book your experience at least 48 hours in advance.

Cancellations and refunds

You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.

You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.

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