North African Merguez Sausage
Broad Bean Puree, Preserved Lemon, Pita
Second Small Plate
West African Suya Spiced Shrimp
Tomato Butter, Caramelized Onions
Ethiopian Roasted Lamb Chops
Sautéed Greens, Spiced Butter Fingerling Potatoes
Orange-Honey Bread Pudding
Almond Scented Crème Anglaise Sauce
$100 Per Person (All Inclusive)
Number Of Guests
Minimum: 4 Guests
Maximum: 10 Guests
Ground Lamb, Spices, Broad Beans, Olive Oil, Preserved Lemon, Pita
Second Small Plate
Shrimp, Suya Spice, Peanuts, Tomatoes, Butter, Onions
Lamp Chops, Spices, Turnip Greens, Butter, Potatoes
Eggs, Cream, Bread, Sugar, Honey, Orange, Almonds
March 2018 (5PM Onwards)
1, 5, 6, 7, 8, 12, 13, 15, 16, 17, 19, 20, 21, 22, 25, 26, 27, 28, 29, 30, 31
April 2018 (5PM Onwards)
3, 4, 5, 10, 11, 12, 14, 17, 18, 19, 24, 25, 26, 28
At checkout, please write the date and time you want to book in "Order Notes".
If you do not see the date or time you want, click here to contact us and we will check with the chef.
Meet Chef James Haywood
I create flavors of the South that are globally inspired. Growing up in Houston, I started cooking at a young age by watching various members of my family cook with great passion and pride. As a sophomore in college, I established a catering company and loved that my food brought people together from all walks of life. My food gets its uniqueness by my study of cultures and destinations around the world. I have travelled the globe to absorb these flavors from the locals. Today, I am owner and chef at my own restaurant, Kitchen 713, on Washington Avenue in Houston. I allow my food to speak for itself and I cannot wait to cook for you.
To learn more about Chef James Haywood, Click Here.
Book In Advance
Book your experience at least 48 hours in advance.
Cancellations And Refunds
You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.
You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.