Chef James Haywood
About Me
I create flavors of the South that are globally inspired. Growing up in Houston, I started cooking at a young age by watching various members of my family cook with great passion and pride. As a sophomore in college, I establishing a catering company and loved that my food brought people together from all walks of life. My food gets its uniqueness by my study of cultures and destinations around the world. I have travelled the globe to absorb these flavors from the locals. Today, I am owner and chef at my own restaurant, Kitchen 713, on Washington Avenue in Houston. I allow my food to speak for itself and I cannot wait to cook for you.Cooking Since
2000Experience
Kitchen 713
Owner of Momentum Catering
Owner of Valor Foods, a food packaging and distribution company
Certifications
Food Manager's Certification Program issued by City of Houston, Department of Health and Human Services
Big Easy Celebration
$100.00 Per Person
Menu Cooking Class Appetizer Shrimp Remoulade Fried Green Tomato, Celery Root Slaw Gumbo Seafood Gumbo Andouille Sausage, Gulf Shrimp, Lump Crab Meat, Okra ...
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A Voyage Through Thailand
$85.00 Per Person
Menu Thai Cooking Class Salad Thai Beef Salad with Thai Herbs and a Fish Sauce Vinaigrette Entrée Khao Soi Gai, a Northern Thai Coconut...
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A Spanish Expedition
$90.00 Per Person
Menu Sangria Making Cooking Class Learn to make the best Sangria Entrée Chicken, Chorizo and Seafood Paella Dessert Traditional Spanish Flan Details...
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The Kitchen 713 Experience
$90.00 Per Person
Menu Appetizer Turkey Neck Lettuce Wraps Turkey Neck Meat, Bibb Lettuce, carrot, cucumber, Nước chấm Entree Shrimp and Grits Stone Ground Grits, Shrimp, Tasso, Crustacean...
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Seduced by Spice, A Culinary Journey Through Africa
$100.00 Per Person
Menu Small Plate North African Merguez Sausage Broad Bean Puree, Preserved Lemon, Pita Second Small Plate West African Suya Spiced Shrimp Tomato Butter, Caramelized Onions...
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Fashioned By India
$90.00 Per Person
Menu Small Plate Pan Fried Tiger Prawns Citrus Scented Yogurt, Tamarind Butter and Naan Bread Entrée Lamb Hara Masala Basmati Rice, Tomato Chutney ...
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