Thai Cooking Class
Thai Beef Salad with Thai Herbs and a Fish Sauce Vinaigrette
Khao Soi Gai, a Northern Thai Coconut Curry Noodle Soup with Chicken
Purple Rive Pudding
$85 Per Person (All Inclusive)
Number Of Guests
Minimum: 4 Guests
Maximum: 10 Guests
Beef Tenderloin, Shallots, Cucumber, Long Beans, Bamboo Shoots, Lime, Fish Sauce, Cilantro, Thai Basil, Mint, Roasted Rice Powder
Dark Chicken Meat, Coconut Milk, Egg Noodles, Curry Paste
Thai Purple Rice, Sugar, Coconut Cream, Toasted Coconut, Vanilla, Butter
March 2018 (5PM Onwards)
1, 5, 6, 7, 8, 12, 13, 15, 16, 17, 19, 20, 21, 22, 25, 26, 27, 28, 29, 30, 31
April 2018 (5PM Onwards)
3, 4, 5, 10, 11, 12, 14, 17, 18, 19, 24, 25, 26, 28
At checkout, please write the date and time you want to book in "Order Notes".
If you do not see the date or time you want, click here to contact us and we will check with the chef.
Meet Chef James Haywood
I create flavors of the South that are globally inspired. Growing up in Houston, I started cooking at a young age by watching various members of my family cook with great passion and pride. As a sophomore in college, I established a catering company and loved that my food brought people together from all walks of life. My food gets its uniqueness by my study of cultures and destinations around the world. I have travelled the globe to absorb these flavors from the locals. Today, I am owner and chef at my own restaurant, Kitchen 713, on Washington Avenue in Houston. I allow my food to speak for itself and I cannot wait to cook for you.
To learn more about Chef James Haywood, Click Here.
Book In Advance
Book your experience at least 48 hours in advance.
Cancellations And Refunds
You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.
You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.