The Kitchen 713 Experience

Appetizer

Turkey Neck Lettuce Wraps Turkey Neck Meat, Bibb Lettuce, carrot, cucumber, Nước chấm  

Entree

Shrimp and Grits Stone Ground Grits, Shrimp, Tasso, Crustacean Reduction Sauce   OR  

Second Entree

Black Vinegar Braised Oxtails Fried Rice, Wok Seared Green Beans  

Dessert

Sweet Potato Bread Pudding Buttermilk Crème Anglaise, Orange Molasses Ice-Cream

Price

$90 Per Person (All Inclusive)  

Number Of Guests

Minimum: 4 Guests Maximum: 10 Guests

Appetizer

Turkey Necks, Fish Sauce, Sweet Soy, Rock Candy, Sambal, Garlic, Onion, Green onion, Tomato, Ginger, Herbs and Spices  

Entree

Stone Ground Grits, Shrimp, Tasso, Cream, Butter, White Wine, Stock, Parm Cheese, Plablono Puree, Peppers, Onion, Celery, Garlic   OR  

Second Entree

Oxtails, Red Wine, Soy Sauce, Rice Wine, Demi Glace, Carrot, Onion, Celery, Garlic, Chinese Herbs And Spices  

Dessert

Sweet Potatoes, Sugar, Eggs, Cream, Butter, Vanilla, Sweet Spices

Dates Available

March 2018 (5PM Onwards)

1, 5, 6, 7, 8, 12, 13, 15, 16, 17, 19, 20, 21, 22, 25, 26, 27, 28, 29, 30, 31

April 2018 (5PM Onwards)

3, 4, 5, 10, 11, 12, 14, 17, 18, 19, 24, 25, 26, 28

Notes

At checkout, please write the date and time you want to book in "Order Notes".

If you do not see the date or time you want, click here to contact us and we will check with the chef.

Meet Chef James Haywood

I create flavors of the South that are globally inspired. Growing up in Houston, I started cooking at a young age by watching various members of my family cook with great passion and pride. As a sophomore in college, I established a catering company and loved that my food brought people together from all walks of life. My food gets its uniqueness by my study of cultures and destinations around the world. I have travelled the globe to absorb these flavors from the locals. Today, I am owner and chef at my own restaurant, Kitchen 713, on Washington Avenue in Houston. I allow my food to speak for itself and I cannot wait to cook for you.

To learn more about Chef James Haywood, Click Here.

Book In Advance

Book your experience at least 48 hours in advance.

Cancellations And Refunds

You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.

You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.


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