I have a unique fusion style of cooking, blending different cultures together. Where does this style of cooking come from? Well, my parents are from India, I was raised in Canada and have worked in NY, London and India. I have years of international culinary experience traveling and cooking around the world. Currently, I am the Executive Chef at Hotel Derek, a landmark hotel in the heart of Houston. Choose one of my menu's and let me bring a great culinary experience straight to your table.
1998
Hotel Derek (Houston, TX)
Park Hyatt Resort & Spa (Goa, India)
The Sagamore Resort (Lake George, NY)
Thistle Marble Arch Hotel (London, UK)
Culinary Professor at The Art Institute of Houston
Owner of my own catering and consulting company
2009: Chopped Champion on Chopped, the hit show on Food Network
2011: Awarded one of the top 5 Indian chefs in USA by India Currents magazine
2012: Season 10 Contestant on Hell’s Kitchen with Michelin Star chef Gordon Ramsay
Cook Book author
ServeSafe Food Protection Manager Certification Issued by National Restaurant Association
Bachelor of Culinary Management, Culinary Institute of Canada (Honors Student)
Bachelor of Business Administration, Wilfred Laurier University, Canada
English
Sindhi
Hindi
Urdu
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