Vincenzo, A Travel Through Sicily

Antipasto

Roasted cremini mushroom stuffed with pecorino cheese and roasted peppers, homemade Focaccia’s crust dressed with Marsala wine sauce  

Pasta

Multicolor peppers, marinated egg plant, caper berries and spicy purple onion relish over ziti pasta  

Intermezzo

Sliced oranges, fennel and pomegranate vinaigrette  

Entrée

Roasted local Italian sausage and lollipop lamb chops over sautéed Rapini and sun dried tomato  

Dessert

Bacione di Taormina almond and chocolate truffle filled with wild blackberry preserve

 

Price

$135 Per Person (All Inclusive)  

Number Of Guests 

Minimum: 4 Guests Maximum: 30 Guests

Antipasto

Crimini mushroom, Roman pecorino cheese, raw ricotta cheese, mix bell peppers, focaccia bread, raisins, Marsala wine, merlot wine, shallots, garlic, butter, pesto, spices, salt and pepper

 

Pasta

Mix baby bell peppers, Japanese eggplant, olive oil, capers, caper berries, lemon, purple onion, smoked habanero, homemade ziti pasta, almonds, butter

 

Intermezzo

Orange, local fennel, pomegranate seeds, olive oil, vinegar, lemon, salt and pepper, pea shoots

 

Entrée

Marchese sausage, New Zealand lamb chops, broccoli rabe, almonds, sun dried tomato, red potato, pearl onion, chimichurri sauce

 

Dessert

Dark chocolate, almond flour, heavy cream, butter, sugar, fresh wild blackberries, amaretto liquor

Dates Available

June 2018

1, 4, 5, 6, 7, 8, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30

Notes

At checkout, please write the date and time you want to book in "Order Notes".

If you do not see the date or time you want, click here to contact us and we will check with the chef.

Meet Chef Thelma Portillo

Originally from Guatemala, I had the privilege of being introduced to the wonders of a variety of Latin flavors. I later enhanced this during my formal culinary education and experience in California and Italy where I worked under star Michelin chefs. My specialty now conveys a respect for organic cooking, which has led me to specialize in vegan menus. My organic and vegan menus are represented in a culinary experience you will enjoy and would want to share. Currently I share my vision and inspiration at The Wheel Kitchen, a cafe focused on supporting local farmers and producers.

To learn more about Chef Thelma Portillo, Click Here.

Book In Advance

Book your experience at least 48 hours in advance.

Cancellations And Refunds

You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.

You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.


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