Vincenzo, A Travel Through Sicily
$135.00 Per Person
Antipasto
Roasted cremini mushroom stuffed with pecorino cheese and roasted peppers, homemade Focaccia’s crust dressed with Marsala wine saucePasta
Multicolor peppers, marinated egg plant, caper berries and spicy purple onion relish over ziti pastaIntermezzo
Sliced oranges, fennel and pomegranate vinaigretteEntrée
Roasted local Italian sausage and lollipop lamb chops over sautéed Rapini and sun dried tomatoDessert
Bacione di Taormina almond and chocolate truffle filled with wild blackberry preserve
Price
$135 Per Person (All Inclusive)Number Of Guests
Minimum: 4 Guests Maximum: 30 GuestsAntipasto
Crimini mushroom, Roman pecorino cheese, raw ricotta cheese, mix bell peppers, focaccia bread, raisins, Marsala wine, merlot wine, shallots, garlic, butter, pesto, spices, salt and pepper
Pasta
Mix baby bell peppers, Japanese eggplant, olive oil, capers, caper berries, lemon, purple onion, smoked habanero, homemade ziti pasta, almonds, butter
Intermezzo
Orange, local fennel, pomegranate seeds, olive oil, vinegar, lemon, salt and pepper, pea shoots
Entrée
Marchese sausage, New Zealand lamb chops, broccoli rabe, almonds, sun dried tomato, red potato, pearl onion, chimichurri sauce
Dessert
Dark chocolate, almond flour, heavy cream, butter, sugar, fresh wild blackberries, amaretto liquor
Meet Chef Thelma Portillo
Originally from Guatemala, I had the privilege of being introduced to the wonders of a variety of Latin flavors. I later enhanced this during my formal culinary education and experience in California and Italy where I worked under star Michelin chefs. My specialty now conveys a respect for organic cooking, which has led me to specialize in vegan menus. My organic and vegan menus are represented in a culinary experience you will enjoy and would want to share. Currently I share my vision and inspiration at The Wheel Kitchen, a cafe focused on supporting local farmers and producers.
To learn more about Chef Thelma Portillo, Click Here.
Schedule a time with the Chef
If you like this menu and want to hire the chef, click here to contact us.
We will get in touch with you soon to coordinate dates, location, number of guests and any other details about your selected experience.
Book in advance
After details of your selected experience are confimed, please book your experience at least 48 hours in advance.
Cancellations and refunds
You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.
You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.
