Triple Trio (3 Meals)

Includes 3 Meals (1 Breakfast, 1 Lunch and 1 Dinner)

Meal 1: Breakfast

Oatmeal custard with fresh berries and toasted nuts  

Meal 2: Lunch

Chicken, salmon or shrimp salad with deviled eggs  

Meal 3: Dinner

Thin slices of chicken breast with mushrooms and wine sauce Seasonal green vegetables Cold pasta salad with chick peas, tomatoes and more in a lemon vinaigrette dressing

Price

$75 Per Person (All Inclusive)  

Number Of Guests

Minimum: 4 Guests

Maximum: 8 Guests

Dates Available

June 2018

3, 4, 8, 9 (9am to 1:30pm)

14, 15 (all day)

July 2018

1, 4, 7, 12, 13, 14, 15, 20, 21,22, 28, 29, 31

August 2018

10, 11, 12, 18, 19,23, 24, 25, 31

Notes

At checkout, please write the date and time you want to book in "Order Notes".

If you do not see the date or time you want, click here to contact us and we will check with the chef.

Meet Chef Ellen Schwartz

I have been cooking since I was 9.  My father and grandfather owned grocery stores so I have been around food and foodies my entire life.  Cooking is my passion and I am constantly striving to improve all that I do. I am a culinary instructor in Houston and have also taught classes in professional kitchens at Central Market and Rice Epicurean.  Summers are spent teaching cooking techniques and recipes to children at venues that include Wharton Kids' College in Sugarland, St. Luke's Methodist Church in Houston, and West University's After School Program called Kid's Connect.  One of my favorite pastimes is testing recipes for chefs and providing feedback to help their recipes come to publication. I am thrilled you are interested in learning to cook or improving your skills. I look forward to meeting you in your kitchen soon.

To learn more about Chef Ellen Schwartz, Click Here.

Book In Advance

Book your experience at least 48 hours in advance.

Cancellations And Refunds

You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.

You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.


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