Signature Hors D'oeuvres
$32.00 Per Person
First Hors D'oeuvre
Traditional mini beef Wellington with merlot reductionSecond Hors D'oeuvre
Smoked salmon or dill marinated Atlantic salmon over butter lemon marinated zucchini ribbons, finished with creamy goat cheeseThird Hors D'oeuvre
Mini bison spaghetti meatballs sticks with traditional marinara sauce and spinach pestoFourth Hors D'oeuvre
Maryland style crab cakes over phyllo and spicy remouladeFifth Hors D'oeuvre
Petit four duo - Coconut and orange petit cake and Mint chocolate petit cakePrice
$32 Per Person (All Inclusive)Number Of Guests
Minimum: 25 Guests Maximum: 60 GuestsFirst Hors D'oeuvre
Puff pastry, spinach, roasted beef tenderloin, merlot wine, Demi glacé, coconut sugar, shallots, Dijon mustard, spices, salt and pepperSecond Hors D'oeuvre
Smoked salmon or fresh Atlantic salmon, local butter, lemon, capers, dill, zucchini, local goat cheese, parsley, salt and pepperThird Hors D'oeuvre
Ground bison, marinara sauce, basil, Parmesan cheese, mozzarella cheese, eggs, bread crumbs, spaghetti, pesto, spices, salt and pepperFourth Hors D'oeuvre
Blue crab meat, peppers, onion, garlic, olive oil, bread crumbs, eggs, milk , capers, lemon, olives, cornichons, phyllo dough, butter, red onion, Worcester sauceFifth Hors D'oeuvre
Flour, sugar, coconut oil, eggs, dark cocoa, butter, mint extract, orange, coconut fresh, vanilla beanMeet Chef Thelma Portillo
Originally from Guatemala, I had the privilege of being introduced to the wonders of a variety of Latin flavors. I later enhanced this during my formal culinary education and experience in California and Italy where I worked under star Michelin chefs. My specialty now conveys a respect for organic cooking, which has led me to specialize in vegan menus. My organic and vegan menus are represented in a culinary experience you will enjoy and would want to share. Currently I share my vision and inspiration at The Wheel Kitchen, a cafe focused on supporting local farmers and producers.
To learn more about Chef Thelma Portillo, Click Here.
Schedule a time with the Chef
If you like this menu and want to hire the chef, click here to contact us.
We will get in touch with you soon to coordinate dates, location, number of guests and any other details about your selected experience.
Book in advance
After details of your selected experience are confimed, please book your experience at least 48 hours in advance.
Cancellations and refunds
You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.
You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.
