Local Creation Hors D'oeuvres
$25.00 Per Person
First Hors D'oeuvre
Roasted Granny Smith Apple topped with brie and walnut crumb and pancettaSecond Hors D'oeuvre
24 hrs black pepper braised pork shoulder served on top of tostones (crispy plantain)Third Hors D'oeuvre
Spicy coconut marinated shrimp bites with poblano cremaFourth Hors D'oeuvre
Sun dried tomato, mozzarella, Asiago and goat cheese blend stuffed crimini mushroom finished with spicy salami crumbFifth Hors D'oeuvre
Walnut praline dark chocolate browniePrice
$25 Per Person (All Inclusive)Number Of Guests
Minimum: 25 Guests Maximum: 60 GuestsFirst Hors D'oeuvre
Butter, Granny Smith apples, brown sugar, cinnamon, raw walnut, Brie cheese, raw pancetta, olive oil, spices, salt pepperSecond Hors D'oeuvre
Farm raised pork shoulder, chimichurri sauce, black pepper, white wine, onion, green plantain, coconut oil, brown sugar, spices, salt and pepperThird Hors D'oeuvre
Little Emma’s shrimp, coconut milk, garlic, cayenne pepper, coconut shredded, poblano pepper, green pepper, avocado, tahini, cilantro, vinegar , lemon, spices, salt and pepperFourth Hors D'oeuvre
Homemade sun dried tomato, mozzarella cheese, Asiago cheese, local goat cheese, ricotta cheese, pesto, salami, pepperoncini, crimini mushroom
Fifth Hors D'oeuvre
Flour, sugar, eggs, butter, vegetable oil, dark chocolate cocoa, walnut, heavy cream, dark chocolate chip
Dates Available
June 2018
1, 4, 5, 6, 7, 8, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30
Notes
At checkout, please write the date and time you want to book in "Order Notes".
If you do not see the date or time you want, click here to contact us and we will check with the chef.
Meet Chef Thelma Portillo
Originally from Guatemala, I had the privilege of being introduced to the wonders of a variety of Latin flavors. I later enhanced this during my formal culinary education and experience in California and Italy where I worked under star Michelin chefs. My specialty now conveys a respect for organic cooking, which has led me to specialize in vegan menus. My organic and vegan menus are represented in a culinary experience you will enjoy and would want to share. Currently I share my vision and inspiration at The Wheel Kitchen, a cafe focused on supporting local farmers and producers.
To learn more about Chef Thelma Portillo, Click Here.
Book In Advance
Book your experience at least 48 hours in advance.
Cancellations And Refunds
You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.
You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.
