Erika's Perfection, A Travel Through Bold Vegan Flavors


Coconut infused Butternut Squash Bisque Topped with Spicy Toasted organic Tofu and Pepitas  


Garbanzo Beans, Cilantro and Quinoa Taquitos In a Cactus Tortilla drizzled with a Lemon Tahini Sauce  


Roasted Portobello Mushroom stuffed with roasted Eggplant, Kale and Sun Dried Tomato Tossed in Cashew Chimichurri Sauce  


Roasted Pears, Acorn Squash and Jackfruit vegan ‘Carnitas’ Served over Black Rice, toasted Pine Nuts, Micro Greens blend Drizzled with spiced Agave Syrup  


Vegan Dark Chocolate Pudding and Wild Cherries 


$110 Per Person (All Inclusive)  

Number Of Guests 

Minimum: 4 Guests Maximum: 30 Guests  




Butternut squash, coconut cream, onion, garlic, sweet potato, cayenne, vegetable stock, tofu firm, pumpkin seeds, spices, salt and pepper  


Red quinoa, garbanzo beans, cilantro, tahini, vinegar, lemon, purple onion, handmade nopal tortilla, cilantro micro greens, salt , spices  


Japanese eggplant, onion, kale, sun dried tomato, garlic, olive oil, Italian parsley, raw cashews, chimichurri sauce, large Portobello mushroom, spices, salt and pepper  


Raw green jack fruit, del Bosc pears, acorn squash, chipotle pepper, poblano pepper, Chinese black rice, pine nuts, onion, scallion, micro greens blend, agave syrup, cayenne pepper, spices, salt and pepper  


Avocado, dark chocolate, coconut sugar, prunes, coconut cream, wild cherries, vanilla bean

Meet Chef Thelma Portillo

Originally from Guatemala, I had the privilege of being introduced to the wonders of a variety of Latin flavors. I later enhanced this during my formal culinary education and experience in California and Italy where I worked under star Michelin chefs. My specialty now conveys a respect for organic cooking, which has led me to specialize in vegan menus. My organic and vegan menus are represented in a culinary experience you will enjoy and would want to share. Currently I share my vision and inspiration at The Wheel Kitchen, a cafe focused on supporting local farmers and producers.

To learn more about Chef Thelma Portillo, Click Here.

Schedule a time with the Chef

If you like this menu and want to hire the chef, click here to contact us.

We will get in touch with you soon to coordinate dates, location, number of guests and any other details about your selected experience.

Book in advance

After details of your selected experience are confimed, please book your experience at least 48 hours in advance.

Cancellations and refunds

You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.

You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.

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