Erika's Perfection, A Travel Through Bold Vegan Flavors

Appetizer

Coconut infused Butternut Squash Bisque Topped with Spicy Toasted organic Tofu and Pepitas  

Salad

Garbanzo Beans, Cilantro and Quinoa Taquitos In a Cactus Tortilla drizzled with a Lemon Tahini Sauce  

Second

Roasted Portobello Mushroom stuffed with roasted Eggplant, Kale and Sun Dried Tomato Tossed in Cashew Chimichurri Sauce  

Entrée

Roasted Pears, Acorn Squash and Jackfruit vegan ‘Carnitas’ Served over Black Rice, toasted Pine Nuts, Micro Greens blend Drizzled with spiced Agave Syrup  

Dessert

Vegan Dark Chocolate Pudding and Wild Cherries 

Price

$110 Per Person (All Inclusive)  

Number Of Guests 

Minimum: 4 Guests Maximum: 30 Guests  

Diet

Vegan

Appetizer

Butternut squash, coconut cream, onion, garlic, sweet potato, cayenne, vegetable stock, tofu firm, pumpkin seeds, spices, salt and pepper  

Salad

Red quinoa, garbanzo beans, cilantro, tahini, vinegar, lemon, purple onion, handmade nopal tortilla, cilantro micro greens, salt , spices  

Second

Japanese eggplant, onion, kale, sun dried tomato, garlic, olive oil, Italian parsley, raw cashews, chimichurri sauce, large Portobello mushroom, spices, salt and pepper  

Entrée

Raw green jack fruit, del Bosc pears, acorn squash, chipotle pepper, poblano pepper, Chinese black rice, pine nuts, onion, scallion, micro greens blend, agave syrup, cayenne pepper, spices, salt and pepper  

Dessert

Avocado, dark chocolate, coconut sugar, prunes, coconut cream, wild cherries, vanilla bean

Dates Available

June 2018

1, 4, 5, 6, 7, 8, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30

Notes

At checkout, please write the date and time you want to book in "Order Notes".

If you do not see the date or time you want, click here to contact us and we will check with the chef.

Meet Chef Thelma Portillo

Originally from Guatemala, I had the privilege of being introduced to the wonders of a variety of Latin flavors. I later enhanced this during my formal culinary education and experience in California and Italy where I worked under star Michelin chefs. My specialty now conveys a respect for organic cooking, which has led me to specialize in vegan menus. My organic and vegan menus are represented in a culinary experience you will enjoy and would want to share. Currently I share my vision and inspiration at The Wheel Kitchen, a cafe focused on supporting local farmers and producers.

To learn more about Chef Thelma Portillo, Click Here.

Book In Advance

Book your experience at least 48 hours in advance.

Cancellations And Refunds

You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.

You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.


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