Coconut infused Butternut Squash Bisque
Topped with Spicy Toasted organic Tofu and Pepitas
Garbanzo Beans, Cilantro and Quinoa Taquitos
In a Cactus Tortilla drizzled with a Lemon Tahini Sauce
Roasted Portobello Mushroom stuffed with roasted Eggplant, Kale and Sun Dried Tomato
Tossed in Cashew Chimichurri Sauce
Roasted Pears, Acorn Squash and Jackfruit vegan ‘Carnitas’
Served over Black Rice, toasted Pine Nuts, Micro Greens blend
Drizzled with spiced Agave Syrup
Vegan Dark Chocolate Pudding and Wild Cherries
$110 Per Person (All Inclusive)
Number Of Guests
Minimum: 4 Guests
Maximum: 30 Guests
Butternut squash, coconut cream, onion, garlic, sweet potato, cayenne, vegetable stock, tofu firm, pumpkin seeds, spices, salt and pepper
Red quinoa, garbanzo beans, cilantro, tahini, vinegar, lemon, purple onion, handmade nopal tortilla, cilantro micro greens, salt , spices
Japanese eggplant, onion, kale, sun dried tomato, garlic, olive oil, Italian parsley, raw cashews, chimichurri sauce, large Portobello mushroom, spices, salt and pepper
Raw green jack fruit, del Bosc pears, acorn squash, chipotle pepper, poblano pepper, Chinese black rice, pine nuts, onion, scallion, micro greens blend, agave syrup, cayenne pepper, spices, salt and pepper
Avocado, dark chocolate, coconut sugar, prunes, coconut cream, wild cherries, vanilla bean
1, 4, 5, 6, 7, 8, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30
At checkout, please write the date and time you want to book in "Order Notes".
If you do not see the date or time you want, click here to contact us and we will check with the chef.
Meet Chef Thelma Portillo
Originally from Guatemala, I had the privilege of being introduced to the wonders of a variety of Latin flavors. I later enhanced this during my formal culinary education and experience in California and Italy where I worked under star Michelin chefs. My specialty now conveys a respect for organic cooking, which has led me to specialize in vegan menus. My organic and vegan menus are represented in a culinary experience you will enjoy and would want to share. Currently I share my vision and inspiration at The Wheel Kitchen, a cafe focused on supporting local farmers and producers.
To learn more about Chef Thelma Portillo, Click Here.
Book In Advance
Book your experience at least 48 hours in advance.
Cancellations And Refunds
You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.
You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.