Artisan's Support, A Travel Through Our Local Farmer's Markets

Appetizer

Black Bean and Sweet Potato Soup Garnished with Daikon Radish Micro Greens  

Salad

Smoked Gouda Cheese topped with roasted local Red Beet, Spinach, Kale, Quinoa tower Finished with toasted Almonds and Apple infused Balsamic Vinaigrette  

Second

Little Emma's first catch Shrimp over a Bacon and Asiago Cheese Potato tart Drizzled with Chimichurri Sauce  

Entrée

Marsala, Prune and Mushroom braised Beef Short Ribs Over mashed Cauliflower puree Finished with classic Gremolata  

Dessert

Lemon Semifreddo Frozen Lemon infused Mousse

Price

$150 Per Person (All Inclusive)  

Number Of Guests 

Minimum: 4 Guests Maximum: 30 Guests  

Diet

Gluten Free

Appetizer

Black beans, onion, poblano peppers, garlic, fresh tomato, vegetable stock, spices, salt pepper, daikon micro greens  

Salad

Smoked Gouda cheese, red beets, spinach, dragon kale, quinoa duo, almonds, Fuji apple, balsamic aged, olive oil, basil, agave syrup, spices, salt and pepper  

Second

Tiger shrimp, peppered uncured bacon, Asiago cheese, rose potato, heavy cream, Parmesan cheese, garlic, onion, chimichurri sauce, olive oil, salt and pepper  

Entrée

Short bone short beef ribs, Marsala wine, beef demi-glace, dried porcini mushroom, baby portobello mushroom, roasted tomato, cauliflower, Yukon potato, butter, garlic, onion, carrot, lemon, orange, fresh herbs, spices, salt and pepper  

Dessert

Meyer lemon, sugar, eggs, heavy cream, wild cherries

Dates Available

June 2018

1, 4, 5, 6, 7, 8, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30

Notes

At checkout, please write the date and time you want to book in "Order Notes".

If you do not see the date or time you want, click here to contact us and we will check with the chef.

Meet Chef Thelma Portillo

Originally from Guatemala, I had the privilege of being introduced to the wonders of a variety of Latin flavors. I later enhanced this during my formal culinary education and experience in California and Italy where I worked under star Michelin chefs. My specialty now conveys a respect for organic cooking, which has led me to specialize in vegan menus. My organic and vegan menus are represented in a culinary experience you will enjoy and would want to share. Currently I share my vision and inspiration at The Wheel Kitchen, a cafe focused on supporting local farmers and producers.

To learn more about Chef Thelma Portillo, Click Here.

Book In Advance

Book your experience at least 48 hours in advance.

Cancellations And Refunds

You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.

You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.


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