Black Bean and Sweet Potato Soup
Garnished with Daikon Radish Micro Greens
Smoked Gouda Cheese topped with roasted local Red Beet, Spinach, Kale, Quinoa tower
Finished with toasted Almonds and Apple infused Balsamic Vinaigrette
Little Emma's first catch Shrimp over a Bacon and Asiago Cheese Potato tart
Drizzled with Chimichurri Sauce
Marsala, Prune and Mushroom braised Beef Short Ribs
Over mashed Cauliflower puree
Finished with classic Gremolata
Frozen Lemon infused Mousse
$150 Per Person (All Inclusive)
Number Of Guests
Minimum: 4 Guests
Maximum: 30 Guests
Black beans, onion, poblano peppers, garlic, fresh tomato, vegetable stock, spices, salt pepper, daikon micro greens
Smoked Gouda cheese, red beets, spinach, dragon kale, quinoa duo, almonds, Fuji apple, balsamic aged, olive oil, basil, agave syrup, spices, salt and pepper
Tiger shrimp, peppered uncured bacon, Asiago cheese, rose potato, heavy cream, Parmesan cheese, garlic, onion, chimichurri sauce, olive oil, salt and pepper
Short bone short beef ribs, Marsala wine, beef demi-glace, dried porcini mushroom, baby portobello mushroom, roasted tomato, cauliflower, Yukon potato, butter, garlic, onion, carrot, lemon, orange, fresh herbs, spices, salt and pepper
Meyer lemon, sugar, eggs, heavy cream, wild cherries
1, 4, 5, 6, 7, 8, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30
At checkout, please write the date and time you want to book in "Order Notes".
If you do not see the date or time you want, click here to contact us and we will check with the chef.
Meet Chef Thelma Portillo
Originally from Guatemala, I had the privilege of being introduced to the wonders of a variety of Latin flavors. I later enhanced this during my formal culinary education and experience in California and Italy where I worked under star Michelin chefs. My specialty now conveys a respect for organic cooking, which has led me to specialize in vegan menus. My organic and vegan menus are represented in a culinary experience you will enjoy and would want to share. Currently I share my vision and inspiration at The Wheel Kitchen, a cafe focused on supporting local farmers and producers.
To learn more about Chef Thelma Portillo, Click Here.
Book In Advance
Book your experience at least 48 hours in advance.
Cancellations And Refunds
You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.
You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.