Artisan's Support, A Travel Through Our Local Farmer's Markets
$150.00 Per Person
Appetizer
Black Bean and Sweet Potato Soup Garnished with Daikon Radish Micro GreensSalad
Smoked Gouda Cheese topped with roasted local Red Beet, Spinach, Kale, Quinoa tower Finished with toasted Almonds and Apple infused Balsamic VinaigretteSecond
Little Emma's first catch Shrimp over a Bacon and Asiago Cheese Potato tart Drizzled with Chimichurri SauceEntrée
Marsala, Prune and Mushroom braised Beef Short Ribs Over mashed Cauliflower puree Finished with classic GremolataDessert
Lemon Semifreddo Frozen Lemon infused MoussePrice
$150 Per Person (All Inclusive)Number Of Guests
Minimum: 4 Guests Maximum: 30 GuestsDiet
Gluten FreeAppetizer
Black beans, onion, poblano peppers, garlic, fresh tomato, vegetable stock, spices, salt pepper, daikon micro greensSalad
Smoked Gouda cheese, red beets, spinach, dragon kale, quinoa duo, almonds, Fuji apple, balsamic aged, olive oil, basil, agave syrup, spices, salt and pepperSecond
Tiger shrimp, peppered uncured bacon, Asiago cheese, rose potato, heavy cream, Parmesan cheese, garlic, onion, chimichurri sauce, olive oil, salt and pepperEntrée
Short bone short beef ribs, Marsala wine, beef demi-glace, dried porcini mushroom, baby portobello mushroom, roasted tomato, cauliflower, Yukon potato, butter, garlic, onion, carrot, lemon, orange, fresh herbs, spices, salt and pepperDessert
Meyer lemon, sugar, eggs, heavy cream, wild cherriesMeet Chef Thelma Portillo
Originally from Guatemala, I had the privilege of being introduced to the wonders of a variety of Latin flavors. I later enhanced this during my formal culinary education and experience in California and Italy where I worked under star Michelin chefs. My specialty now conveys a respect for organic cooking, which has led me to specialize in vegan menus. My organic and vegan menus are represented in a culinary experience you will enjoy and would want to share. Currently I share my vision and inspiration at The Wheel Kitchen, a cafe focused on supporting local farmers and producers.
To learn more about Chef Thelma Portillo, Click Here.
Schedule a time with the Chef
If you like this menu and want to hire the chef, click here to contact us.
We will get in touch with you soon to coordinate dates, location, number of guests and any other details about your selected experience.
Book in advance
After details of your selected experience are confimed, please book your experience at least 48 hours in advance.
Cancellations and refunds
You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.
You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.
