Chef Pedro Sanchez

Chef Pedro Sanchez

About Me

Born and raised in Venezuela, I started my education in the field of Electrical Engineering, before deciding to pursue my true passion of culinary arts. My family moved to Florida after leaving Venezuela, which is where I studied culinary arts, graduating with honors from Le Cordon Bleu College of Culinary Arts. I began cooking professionally at the age of 15. Shortly after graduating, I relocated to Houston to pursue my culinary dream and am currently the Executive Chef at the prestigious BraeBurn Country Club.

Cooking Since



BraeBurn Country Club (Houston) 
The Mayflower Renaissance (Washington D.C.) 
Marriott (Houston) 
Lakeside Country Club (Houston) 
The Fairmont Turnberry Isle Resort Club (Miami) 
Bruschetta Restaurant (Miami) 


2017: Guest Chef University of Houston Gourmet Night 
2016: NACE Houston event menu of the year award 
2016: NACE Houston catered event of the year award


Food Service Manager Certification 
TRA Restaurant Management for the real world boot camp 
Currently pursuing Certified Executive Chef title with American Culinary Federation 


Graduated with Honors from Le Cordon Bleu College of Culinary Arts (Miramar, FL)

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