Soup & Salad
Cauliflower soup with home made cheese cracker accompaniment
Mini wedge salad with bacon, tomatoes, chives, 2 salad dressings (Green Goddess and Blue cheese)
Mini cornbread muffins and biscuits with honey butter
Beef tenderloin with mushroom/Marsala sauce
Potatoes au gratin
Asparagus, artichoke, cherry tomato, lemon in a light garlic herb vinaigrette
Chocolate cream pie with home made toffee and fresh whip cream
Truffles/sand tarts and an assortment of cookies (chef choice)
$70 Per Person (All Inclusive)
Number Of Guests
Minimum: 4 Guests
Maximum: 8 Guests
Meet Chef Ellen Schwartz
I have been cooking since I was 9. My father and grandfather owned grocery stores so I have been around food and foodies my entire life. Cooking is my passion and I am constantly striving to improve all that I do. I am a culinary instructor in Houston and have also taught classes in professional kitchens at Central Market and Rice Epicurean. Summers are spent teaching cooking techniques and recipes to children at venues that include Wharton Kids' College in Sugarland, St. Luke's Methodist Church in Houston, and West University's After School Program called Kid's Connect. One of my favorite pastimes is testing recipes for chefs and providing feedback to help their recipes come to publication. I am thrilled you are interested in learning to cook or improving your skills. I look forward to meeting you in your kitchen soon.
To learn more about Chef Ellen Schwartz, Click Here.
Schedule a time with the Chef
If you like this menu and want to hire the chef, click here to contact us.
We will get in touch with you soon to coordinate dates, location, number of guests and any other details about your selected experience.
Book in advance
After details of your selected experience are confimed, please book your experience at least 48 hours in advance.
Cancellations and refunds
You will receive a full refund if you cancel your booked experience upto 48 hours before the scheduled time.
You will not receive any refund if you cancel your booked experience less than 48 hours of the scheduled time.